Posts Tagged ‘Bleu & Fig’
Woman-owned businesses thriving at ECDI’s Food Fort
Bleu & Fig Owner Brooke Kinsey is one of the fabulous female business owners taking advantage of a unique entrepreneurial boost available only in Columbus.
The Eddie Grayson Culinary Lab at the Economic and Community Development Institute −a fully licensed kitchen for caterers, bakers, and individual...
December 27th, 2012 | ECDI Spotlight | Read More
Bleu & Fig offers catering, floral design
Planning a festive event can leave one inundated with details and choices. From hors d’oeuvres to centerpieces, linens to bouquets, many planners can feel overwhelmed by all the moving parts involved in pulling off such a complex feat.
Regina Prange and Brooke Kinsey were no strangers to the trials...
September 22nd, 2011 | ECDI Spotlight | Read More









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