Posts Tagged ‘Bleu & Fig’

Bleu & Fig: Not Your Typical Catering Company

Bleu & Fig: Not Your Typical Catering Company
You are planning a party. The florist, the caterer, the decorator – everything must work in harmony. Often, as the host, you spend your time stressing over details rather than celebrating. Enter Bleu & Fig owners Regina Prange and Brooke Kinsey. Prange, with over 30 years experience in the...
May 22nd, 2014 | ECDI Spotlight | Read More

Woman-owned businesses thriving at ECDI’s Food Fort

Woman-owned businesses thriving at ECDI’s Food Fort
Bleu & Fig Owner Brooke Kinsey is one of the fabulous female business owners taking advantage of a unique entrepreneurial boost available only in Columbus. The Eddie Grayson Culinary Lab at the Economic and Community Development Institute −a fully licensed kitchen for caterers, bakers, and individual...
December 27th, 2012 | ECDI Spotlight | Read More

Bleu & Fig offers catering, floral design

Bleu & Fig offers catering, floral design
Planning a festive event can leave one inundated with details and choices. From hors d’oeuvres to centerpieces, linens to bouquets, many planners can feel overwhelmed by all the moving parts involved in pulling off such a complex feat. Regina Prange and Brooke Kinsey were no strangers to the trials...
September 22nd, 2011 | ECDI Spotlight | Read More