Posts Tagged ‘food trucks’

Columbus Set to Launch Pilot Program Bringing Food Trucks & Carts to the Hungry Masses

Columbus Set to Launch Pilot Program Bringing Food Trucks & Carts to the Hungry Masses
This spring, you may notice a change in downtown Columbus. As city dwellers hustle to their offices, a new sight and smell might stop them in their paths. Columbus-ites will be able to enjoy a quick bite, on the go, without worrying about the rollercoaster of emotions that go hand-in-hand with typical...
February 26th, 2015 | ECDI Spotlight | Read More

Tatoheads Expands from Food Truck to Brick-and-Mortar Location

Tatoheads Expands from Food Truck to Brick-and-Mortar Location
Extra ketchup and salt, please. The fry’s versatility is typically lost in the traditional presentation of French fries, tater tots and sweet potato fries. Daniel McCarthy saw an opportunity to expand the potato-ketchup-salt partnership to incorporate a range of flavors and toppings drawn from world...
December 8th, 2014 | ECDI Spotlight | Read More

The Commissary Opens Doors to Local Food Community

The Commissary Opens Doors to Local Food Community
Back in 2012, Kate Djupe had a dream of opening up a kitchen incubator facility in the up-and-coming Franklinton neighborhood. Two years later, The Commissary is officially opening, but the project has been relocated to 1400 Dublin Road in the Marble Cliff area, and with that move comes a sizable expansion...
November 14th, 2014 | Announcements | Read More

Food Trucks: Not Just A Seasonal Business

Food Trucks: Not Just A Seasonal Business
As the summer sizzle begins to cool off, restaurateurs look for ways to welcome the coming cold months by incorporating the winter season into their business model. Perhaps they will begin to offer more seasonal items like hearty comfort food to take customer’s minds of the impending winterapocalypse....
October 23rd, 2014 | ECDI Spotlight | Read More

Early Bird Food Truck Coming to University District this Fall

Early Bird Food Truck Coming to University District this Fall
A new food truck parked just north of OSU’s campus will be serving sweet treats come October. Early Bird will offer fresh beignet-style donuts, sweet and savory hand pies, as well as coffee and espresso drinks. Four and Twenty Blackbird Bake Shop Founder Libby Glover is using the truck to highlight...
September 22nd, 2014 | Business Profiles | Read More

ECDI Celebrates Milestones

ECDI Celebrates Milestones
Continuing their support of the small business community in Columbus, ECDI is celebrating several impressive accomplishments, from anniversaries to events to awards. Food Fort Food Truck Fest Tomorrow Tomorrow, Saturday, August 9, the Food Fort powered by ECDI will hold its first ever Food Truck Festival...
August 8th, 2014 | Announcements | Read More

The Food Fort Powered by ECDI Prepares for its First Ever Food Truck Festival

The Food Fort Powered by ECDI Prepares for its First Ever Food Truck Festival
On Saturday, August 9, The Food Fort, in partnership with premiere Columbus classic rock radio station QFM 96, will hold its first ever Food Truck Festival. The Food Fort, a cutting-edge, mobile food-based business incubator, is not your typical commissary. By providing their clients access to specialized...
July 24th, 2014 | ECDI Spotlight | Read More

The Food Fort’s First Annual Showcase A Resounding Success

The Food Fort’s First Annual Showcase A Resounding Success
From zesty chipotle sliders to decadent blackberry sage donuts, The Food Fort’s first annual showcase attracted hundreds of hungry attendees eager for an introduction to the diversely talented “foodie-preneurs” that call The Food Fort Home. “We spent months coordinating so many moving parts,”...
March 27th, 2014 | ECDI Spotlight | Read More