Posts Tagged ‘restaurants’

Behind the Scenes: BiBiBop

Behind the Scenes: BiBiBop
There’s a growing trend of fast-casual design-your-own-meal restaurants, Chipotle, Piada and as of August 2013, BiBiBiop is populating the Columbus landscape with four locations across the city in less than a year and a half. The Korean-inspired chain takes a spin on a classic dish, offering a...
December 16th, 2014 | Behind the Scenes | Read More

Tatoheads Expands from Food Truck to Brick-and-Mortar Location

Tatoheads Expands from Food Truck to Brick-and-Mortar Location
Extra ketchup and salt, please. The fry’s versatility is typically lost in the traditional presentation of French fries, tater tots and sweet potato fries. Daniel McCarthy saw an opportunity to expand the potato-ketchup-salt partnership to incorporate a range of flavors and toppings drawn from world...
December 8th, 2014 | ECDI Spotlight | Read More

The Big Pitch Provides Platform for Food-Based Entrepreneurs

The Big Pitch Provides Platform for Food-Based Entrepreneurs
FoodStart Ohio will host the first annual Big Pitch at Franklin University Saturday, June 21 and Saturday, June 28. The two-day event gives local food-based entrepreneurs a chance to highlight their delectables while competing for valuable cash and mentoring prizes. On June 21, entrepreneurs from local...
June 10th, 2014 | Upcoming Events | Read More

Natalie’s Coal Fired Pizza and Live Music Offers Unique Experience in Worthington

Natalie’s Coal Fired Pizza and Live Music Offers Unique Experience in Worthington
Columbus has several pizza joints and a lot of live music venues, but one place that really combines the best of both worlds. Located at 5601 N. High St. in Worthington, Natalie’s Coal Fired Pizza and Live Music allows Columbus residents to enjoy a unique pie while watching quality, live music. Father-daughter...
May 23rd, 2014 | Business Profiles | Read More

Sokol & Associates Offers Restaurant Brokerage and Consulting Services

Sokol & Associates Offers Restaurant Brokerage and Consulting Services
The Columbus food scene is growing with what seems like a new bar or restaurant opening every week. Behind the scenes is restaurant brokerage firm Sokol & Associates. “We specialize in brokering and selling restaurants and bars,” Owner Randy Sokol says. Businesses hire them to find buyers...
May 6th, 2014 | Business Profiles, Trendspotting | Read More

The Modern Southern Table: Reinventing The Way We Think of Food Court Cuisine

The Modern Southern Table: Reinventing The Way We Think of Food Court Cuisine
At your typical mall in the Midwest, you expect to find your commonplace food offerings – an oversized pretzel diner, a fast-prepped, Asian inspired eatery, maybe even a sit-down restaurant where you can visit their dessert bar before you depart. Sure, they may curb your appetite while you’re...
April 24th, 2014 | ECDI Spotlight | Read More

Behind the Scenes: Piada

Behind the Scenes: Piada
Piada’s success is no secret. The continually expanding fast-casual restaurant concept was voted Metropreneur’s top high-growth small business of 2013. Behind Founder Chris Doody is a duo that has been a part of the carefully curated concept since its inception. Jamy Bolling is Corporate...
April 10th, 2014 | Behind the Scenes | Read More

Behind the Scenes: Columbus Food League

Behind the Scenes: Columbus Food League
Elizabeth Lessner is building her Columbus food empire with eight restaurants across the city and more concepts on the way. While her name is well-known around town, behind her is a team of jack-of-all trades rockstars that share her same passion and drive. As any small business or entrepreneur knows,...
February 26th, 2014 | Behind the Scenes | Read More