Posts Tagged ‘restaurants’

Skip the Dishes Expands to First U.S. Market in Columbus

Skip the Dishes Expands to First U.S. Market in Columbus
From Canada to Columbus, the city’s reputation as a testing ground – and its vibrant food scene – brought food delivery platform Skip the Dishes down from up north and into its first U.S. market. “Our strategy has been to go to market where there’s great food,” says Co-Founder Andrew...
June 30th, 2015 | Business Profiles | Read More

OrderUp Expanding Options for Food Delivery

OrderUp Expanding Options for Food Delivery
Ordering food for delivery is seemingly limited to pizza or Chinese, but no longer. A number of apps are cropping up that are making  practically any food available for delivery anytime, anywhere. One such service, OrderUp, entered the Columbus market last August. “We really focused on Ohio State’s...
June 22nd, 2015 | Business Profiles | Read More

MyToGo.Place Pairing Online Ordering with a Social Mission

MyToGo.Place Pairing Online Ordering with a Social Mission
MyToGo.Place says waiting in line is so 1995. The working-towards-launch platform is trying to not only help diners skip the line when ordering from local restaurants, but also help independent eateries join the world of online ordering. For Founder Aaron Blevins, lunch options would often include Jimmy...
June 17th, 2015 | Business Profiles | Read More

Behind the Scenes: BiBiBop

Behind the Scenes: BiBiBop
There’s a growing trend of fast-casual design-your-own-meal restaurants, Chipotle, Piada and as of August 2013, BiBiBiop is populating the Columbus landscape with four locations across the city in less than a year and a half. The Korean-inspired chain takes a spin on a classic dish, offering a...
December 16th, 2014 | Behind the Scenes | Read More

Tatoheads Expands from Food Truck to Brick-and-Mortar Location

Tatoheads Expands from Food Truck to Brick-and-Mortar Location
Extra ketchup and salt, please. The fry’s versatility is typically lost in the traditional presentation of French fries, tater tots and sweet potato fries. Daniel McCarthy saw an opportunity to expand the potato-ketchup-salt partnership to incorporate a range of flavors and toppings drawn from world...
December 8th, 2014 | ECDI Spotlight | Read More

The Big Pitch Provides Platform for Food-Based Entrepreneurs

The Big Pitch Provides Platform for Food-Based Entrepreneurs
FoodStart Ohio will host the first annual Big Pitch at Franklin University Saturday, June 21 and Saturday, June 28. The two-day event gives local food-based entrepreneurs a chance to highlight their delectables while competing for valuable cash and mentoring prizes. On June 21, entrepreneurs from local...
June 10th, 2014 | Upcoming Events | Read More

Natalie’s Coal Fired Pizza and Live Music Offers Unique Experience in Worthington

Natalie’s Coal Fired Pizza and Live Music Offers Unique Experience in Worthington
Columbus has several pizza joints and a lot of live music venues, but one place that really combines the best of both worlds. Located at 5601 N. High St. in Worthington, Natalie’s Coal Fired Pizza and Live Music allows Columbus residents to enjoy a unique pie while watching quality, live music. Father-daughter...
May 23rd, 2014 | Business Profiles | Read More

Sokol & Associates Offers Restaurant Brokerage and Consulting Services

Sokol & Associates Offers Restaurant Brokerage and Consulting Services
The Columbus food scene is growing with what seems like a new bar or restaurant opening every week. Behind the scenes is restaurant brokerage firm Sokol & Associates. “We specialize in brokering and selling restaurants and bars,” Owner Randy Sokol says. Businesses hire them to find buyers...
May 6th, 2014 | Business Profiles, Trendspotting | Read More